The packaging of confectionery probably stimulates the desire to buy more than in any other food segment. Whether chocolate or biscuits – they have to be treats for the eye. Beyond visual appeal, the packaging of confectionery has to fulfil other functions as well.
It is important to ensure lasting freshness and quality through advanced developments.
This aspect is of crucial importance for speciality products in the upper market segment.
In addition, there is the sensitivity of confectionery, which requires special care during the packaging process. Innovative packaging systems from SEALPAC meet each of these requirements, allowing for smooth production processes and a sweet turnover.