Fresh fruits are not only among the healthiest foods, they are also by far the most sensitive. Packaging plays an important role, especially in the regulation of natural metabolic processes. We have developed innovative processes to ensure that the fruit does not dry out or spoil.
With E-MAP, for example, the oxygen content inside the pack is maintained permanently at an optimum level of 2 to 6 percent.
In addition, high-tech films provide controlled oxygen permeability tailored to the specific breathing properties of each product and ensures a lasting optimal atmosphere inside the package.
This significantly extends the freshness and shelf life of fresh fruits, allowing you to optimize your harvest in the market.