Steam cooking with an innovative label

MicVac® is an innovative in-pack pasteurization and microwave cooking concept based on patented label technology. The MicVac® label, which serves as a valve, is applied to the top film before sealing. Consumers are able to heat the product in their microwave in just a few minutes, with the valve releasing the steam of the food once it reaches the defined pressure point.

Your benefits with MicVac®:

  • Innovative technology: special label serves as a valve
  • Less expensive option: film-based solution instead of a prefabricated valve
  • Greatest convenience: steam cooking without having to unpack the product
  • Highest product quality: gentle cooking process conserves the flavours and preserves the nutrients
  • Time-saving handling: shortest cooking times with the best heating of the product

Product applications: microwavable convenience products for consumers, wholesalers and catering.

MicVac® is a registered trademark of MicVac AB.