Practical trays for hot and cold filling

SEALPAC developed its SealCup® tray-sealing technology specifically for oxygen-sensitive, spreadable products. These products will remain fresh longer in the tray, whilst the SealCup® system ensures optimal colour retention.

Our SEALPAC MAP+ system ensures that residual oxygen levels are reduced below 0.3%, thus solving most discolouration and curing issues. The SealCup® system with its peelable top film and consumer-friendly resealable lid can be used for a variety of sizes and shapes. It provides an ideal opportunity for differentiated branding and gives your product an attractive, eye-catching presence in the refrigerated section.