The best packaging for your fresh produce

The specific metabolic processes that occur in fruits and vegetables convert oxygen into CO2. These must be controlled to prevent fresh produce from drying out or spoiling. Our innovative E-MAP system (Equilibrium Modified Atmosphere Packaging), an evolution of the common MAP process, keeps the oxygen content in the fresh fruit or vegetable pack at the favourable level of 2 to 6 percent. High-tech films provide controlled oxygen permeability and are precisely tailored to the specific breathing characteristics of each product.

This results in a permanently optimized atmosphere inside the pack, so your product will impress with the best taste, pleasant aroma and an appetizingly fresh appearance.